Salad leaves

Calibre between 8 and 12: average head weights 500 g (< 300 g not permitted) and stem < 5 cm; crisp, fresh appearance with an intense green colour; not too loose and not too firm; protective outer leaves are removed to a depth of 2-3 leaves.

Average head weights 800 g; well formed with a yellow heart (minimum 40% of the plant) and an intense, rich green colour with healthy, firm leaves and no breakages. Delivered without root and outer leaves.

Average head weights 700 g, well formed with a yellow heart (minimum 40% of the plant) and an intense, rich green colour with healthy, firm leaves and no breakages. Delivered without root and outer leaves.

Average head weights 300-350 g; well formed heads with no discolouration on edges of leaves; healthy, crisp leaves with no breakages, pale green in colour. Delivered without roots and outer leaves.

Average head weights 300-350 g, well formed heads with no discolouration on edges of leaves; leaves approx. 20 cm long with no breakages; the green of the leaf axil changes to bright red through to dark red by the tip. Delivered without roots and outer leaves.

Average head weights 300 g (< 180 g not permitted); intense, dark red colour (minimum 70% red) with tight, dense heads with no rust-brown blemishes. Delivered with a maximum of 1-2 outer leaves, roots cut off close to the base, dry from field and unwashed.

Head weights 450 g when grown under plastic and 600 g when grown outdoors; well formed, open heads with undamaged leaves with no discolouration; pale green in colour. Delivered without roots and outer leaves.

Average head weights 450 g; heads must be of a medium consistency so that the leaves separate from each other well; healthy leaves with no discolouration on edges of leaves. Delivered without roots and outer leaves.

Average head weights 700 g; well formed with a yellow heart (minimum 65% of the plant); dense heads with unblemished leaves; from inside to out the colour varies from pale yellow to a lush green. Delivered pre-cleaned and with no stem.

Average weights 800 g; medium-sized with tightly wrapped, dense, rounded head; outer leaves are medium green to white, slightly curly and have a narrow main rib; protective outer leaves are removed to a depth of 2 leaves.

Leaves of florets no longer than 7 cm; cleaned, without roots or yellow leaves, especially no yellowing seed leaves; leaves are healthy with no breakages or bends.

Average head weights 250 g; well formed heads with no discolouration on tips of leaves; green oak leaf is pale green, on red oak leaf the leaf axil is green and then changes to bright red.

Head size approx. 15-24 cm, average weight 500 g; the yellow heart comprises a minimum of 20-30% of the plant; well formed heads with no discolouration on edges of leaves; healthy, crisp leaves with no breakages. Delivered without roots and outer leaves.

Firm produce with good colour and leaves maximum 12 cm long; the stem should be between 2 and 3 cm long; no half cut or yellow leaves; aromatic varieties with good leaf structure.

Head weights 150 g; average maximum leaf size 10 cm; maximum 30% waste; no double head formation; good leaf colour with no discolouration on leaf axils. Delivered without roots and outer leaves.

Rocket has long, slightly serrated, firm leaves which are a maximum of 12 cm long with a 2-3 cm long stem; colour is dark to pale green. Black spots on the leaves, small holes or half cut leaves are not permitted.

Stem length to leaf base maximum 10-15 cm, 6 cm on cleaned produce; thickened stem ends must be removed completely; fresh appearance with no limp or yellow leaves; lush green in colour.

Uniform stems light to dark green in colour; flat cut and cleanly bundled; not yellow or broken and with no brown tips. Strong aroma and keeps well.